Nonfood-contact surfaces free of crevices & designed to be easily cleanable Kick plates removable for cleaningĮxhaust ventilation hood systems in food preparation and warewashing areas including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form. Utensils/food-contact surfaces made of safe, durable, smooth materials*įood-contact surfaces smooth & easily accessible for cleaning * CIP equipment easily cleanableįood employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Lighting must be adequate to conduct the necessary work. Nonfood-contact surfaces cleaned at frequency to prevent buildup of residueįood employees shall clean their hands and exposed portions of their arms (or surrogate prosthetic devices for hands or arms) for at least 20 seconds, using a cleaning compound in a lavatory that is equipped warm water, soap & paper towels. The physical facilities shall be cleaned as often as necessary to keep them clean.įood stored 6" off the floor in clean, dry location & not stored in prohibited areas A handwashing facility may not be used for purposes other than handwashing. Search for other Japanese Restaurants in Marysville on The Real Yellow Pages®. Belt Sushi & Roll, Miyakos Teriyaki & Wok, Kami Teriyaki, Jackpot Teriyaki. Get reviews, hours, directions, coupons and more for Kami Teriyaki at 11515 State Ave, Marysville, WA 98271. Includes all instances of room temperature storage.Ī handwashing facility shall be maintained so that it is accessible at all times for employee use. Besta Sushi veitingahs Pstnmer 98271 Marysville, Washington (fylki). Time as a Public Health Control improperly used. Owner is SUPER nice and hiring ASIAN RESTAURANT MARYSVILLE, WA. No violation noted during this evaluation.Īll of the employees must have valid foodworker cards and cards must be available for inspection.Ĭooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code. After a looooong day and about to leave for a meeting, this Mama is not cooking.
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